- Scientific papers

Lorentzen, M. P., & Lucas, P. M. (2019). Distribution of Oenococcus oeni populations in natural habitats. Applied microbiology and biotechnology, 1-9. https://link.springer.com/article/10.1007/s00253-019-09689-z?wt_mc=alert...

Del Frari, G., Cabral, A., Nascimento, T., Ferreira, R. B., & Oliveira, H. (2019). Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevine. PloS one, 14(3), e0213273. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0213273

Del Frari, G., Costa, J., Oliveira, H., & FERREIRA, R. B. (2019). Endotherapy of infected grapevine cuttings for the control of Phaeomoniella chlamydospora and Phaeoacremonium minimum. Phytopathologia Mediterranea, 57(3), 439-448. http://fupress.net/index.php/pm/article/viewFile/23515/22086

Collombel, I., Campos, F., & Hogg, T. (2019). Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. Fermentation, 5(1), 1. https://www.mdpi.com/2311-5637/5/1/1/htm

Sirén, K., Fischer, U., & Vestner, J. (2019). Automated supervised learning pipeline for non-targeted GC-MS data analysis. Analytica Chimica Acta: X, 1, 100005. https://www.sciencedirect.com/science/article/pii/S2590134619300015

Sirén, K., Mak, S. S. T., Fischer, U., Hansen, L. H., & Gilbert, M. T. P. (2019). Multi-omics and potential applications in wine production. Current opinion in biotechnology, 56, 172-178. https://www.sciencedirect.com/science/article/pii/S0958166918301344

Kyrkou, I., Carstens, A. B., Ellegaard-Jensen, L., Kot, W., Zervas, A., Neve, H., & Hansen, L. H. (2018). Expanding the diversity of Myoviridae phages infecting Lactobacillus plantarum-a novel lineage of Lactobacillus phages comprising five new members. Viruses. https://www.preprints.org/manuscript/201812.0026/v1

Gobbi, A., Santini, R. G., Filippi, E., Ellegaard-Jensen, L., Jacobsen, C. S., & Hansen, L. (2018). Quantitative and qualitative evaluation of the impact of the G2 enhancer, bead sizes and lysing tubes on the bacterial community composition during DNA extraction from recalcitrant soil core samples based on community sequencing and qPCR. BioRxiv, 365395. https://www.biorxiv.org/content/biorxiv/early/2018/07/09/365395.full.pdf

Singh, P., Gobbi, A., Santoni, S., Hansen, L. H., This, P., & Péros, J. P. (2018). Assessing the impact of plant genetic diversity in shaping the microbial community structure of Vitis vinifera phyllosphere in the Mediterranean. Frontiers in Life Science, 11(1), 35-46. https://doi.org/10.1080/21553769.2018.1552628

Singh, P., Santoni, S., This, P. and Péros, J.-P. (2018) Genotype-Environment Interaction Shapes the Microbial Assemblage in Grapevine’s Phyllosphere and Carposphere: An NGS Approach. Microorganisms 6(4). https://www.mdpi.com/2076-2607/6/4/96/htm

Kyrkou, I., Pusa, T., Ellegaard-Jensen, L., Sagot, M.-F. and Hansen, L.H. (2018) Pierce's Disease of Grapevines: A Review of Control Strategies and an Outline of an Epidemiological Model. Frontiers in Microbiology 9(2141). https://doi.org/10.3389/fmicb.2018.02141

Mak, S., Gopalakrishnan, S., Carøe, C., Geng, C., Liu, S., Sinding, M. H. S., ... Gilbert, T. (2017). Comparative performance of the BGISEQ-500 vs Illumina HiSeq2500 sequencing platforms for palaeogenomic sequencing. GigaScience, 6(8), 1–13. DOI: 10.1093/gigascience/gix049

Salvetti E, Campanaro S, Campedelli I, Fracchetti F, Gobbi A, Tornielli GB, Torriani S and Felis GE (2016) Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions. Front. Microbiol. 7:937. doi: 10.3389/fmicb.2016.00937

- Book contributions

Fischer, U. (2017) 'Foreword' in: Biology of Microoganisms on Grapes, in Must and in Wine; editor König, H. et al. Springer (eBook)

- Media and online

L’unicità di un vino nel terroir microbico del suolo (2018.11.19). https://oggiscienza.it/2018/11/19/unicita-vino-terroir-microbico-suolo/

MicroWine Symposium 2018. Chr. Hansen. https://www.chr-hansen.com/en/media/our-videos/food-cultures-and-enzymes...

Winemaking gets a high-tech makeover (2018.01.10) European Commission, Success Stories. http://ec.europa.eu/research/infocentre/article_en.cfm?artid=47056

‘Microbiologists - wine's new heroes’ by Julia Harding MW (2016.02.02)

Vinens usynlige venner og fjender sættes under lup (2015.04.01) LevnedsmiddelBladet 5 (in Danish)

Forskere vil løse vinens gåde (2015.02.27) FødevareWatch http://fodevarewatch.dk/Drikkevarer/article7491082.ece (in Danish)

Wine’s invisible allies and foes under the spotlight (2015.02.25) http://envs.au.dk/en/current/news/artikel/wines-invisible-allies-and-foe...